White Chocolate Pistachio Truffles with a Creamy, Nutty Center
Creamy, rich white chocolate truffles with crunchy pistachios—these elegant no-bake treats are perfect for gifting, celebrations, or everyday indulgence.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 20 truffles 1x
Ingredients
12 oz good-quality white chocolate, chopped
1/3 cup heavy cream
1 tbsp unsalted butter
1 tsp pure vanilla extract
1/2 cup finely chopped shelled pistachios (plus more for coating)
Instructions
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Place chopped white chocolate in a heatproof bowl.
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In a small saucepan, heat cream and butter over medium heat until just simmering.
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Pour hot cream mixture over chocolate. Let sit 2–3 minutes, then stir until smooth.
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Stir in vanilla extract and 2 tablespoons of chopped pistachios.
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Cover and chill the mixture for 1–2 hours until firm.
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Scoop small portions and roll into balls.
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Roll truffles in chopped pistachios to coat.
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Refrigerate until ready to serve. Let sit at room temperature for 10 minutes before enjoying.
Notes
Use high-quality white chocolate bars, not chips. Chill thoroughly before rolling. Store truffles in an airtight container in the fridge.