White Chocolate Pistachio Truffles – Small Bites for Elegant Parties
Divine White Chocolate and Pistachio Truffles are creamy white chocolate ganache bites coated in finely chopped pistachios for a smooth center and gentle crunch.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 55 minutes
- Yield: 24 truffles 1x
Ingredients
12 ounces high-quality white chocolate, finely chopped
1 3/4 cups heavy cream
2 tablespoons unsalted butter, softened
1/4 teaspoon fine sea salt
1/2 teaspoon pure vanilla extract
1 cup shelled unsalted pistachios, finely chopped
Instructions
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Place the chopped white chocolate in a heatproof bowl.
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Heat the heavy cream in a saucepan until steaming but not boiling.
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Pour the warm cream over the chocolate and let sit for 2 to 3 minutes.
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Stir gently until smooth and glossy.
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Mix in the butter, vanilla extract, and sea salt until fully incorporated.
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Cover and refrigerate for about 2 hours until firm but scoopable.
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Finely chop the pistachios and spread them on a plate.
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Scoop and roll the chilled ganache into small balls.
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Roll each ball in the chopped pistachios to coat evenly.
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Refrigerate the truffles for at least 30 minutes before serving.
Notes
Use real white chocolate with cocoa butter for the smoothest texture.
Do not boil the cream.
Allow truffles to sit at room temperature briefly before serving for the creamiest bite.