White Chocolate Mini Desserts – Unique Monoportion Treats to Impress
Creamy, dreamy no-bake white chocolate cheesecake bars with a buttery cookie crust. Perfect for holidays, warm weather, or easy entertaining.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes (includes chilling)
- Yield: 9–12 bars 1x
Ingredients
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2 cups crushed golden Oreos or graham crackers
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6 tbsp unsalted butter, melted
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8 oz white chocolate, chopped
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1 cup heavy cream
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16 oz cream cheese, softened
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⅓ cup powdered sugar
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1 tsp vanilla extract
Instructions
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Line an 8×8 or 9×9 pan with parchment paper.
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Mix crushed cookies with melted butter and press into the bottom of the pan. Chill for 30 minutes.
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Melt white chocolate gently and let cool slightly.
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Whip heavy cream to soft peaks and chill.
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Beat cream cheese with powdered sugar and vanilla until smooth.
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Mix in melted white chocolate until combined.
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Fold in whipped cream gently.
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Spread filling over crust and smooth the top.
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Chill for at least 6 hours or overnight.
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Slice and serve with toppings of choice.
Notes
Add raspberry swirls, citrus zest, or coconut for variations. Store in fridge up to 5 days or freeze up to 1 month.