Whipped Garlic Mashed Potatoes with Melted Butter and Fresh Parsley
Creamy, buttery mashed potatoes infused with roasted garlic for a rich and indulgent side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds Yukon Gold or russet potatoes, peeled and cut into 1-inch chunks; 1 whole head garlic; 3 tablespoons olive oil; 4 tablespoons unsalted butter, plus extra for serving; 1/2 cup heavy cream; 2 ounces cream cheese (optional); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
1. Preheat oven to 400°F; roast garlic head wrapped in foil with olive oil for 35–40 minutes. 2. Peel and chop potatoes into 1-inch chunks; boil in salted water until tender, 15–20 minutes. 3. Drain potatoes and return to pot. 4. Mash potatoes with roasted garlic, butter, cream, and optional cream cheese until smooth. 5. Season with salt, pepper, and fold in herbs if desired. 6. Serve warm with extra butter on top.
Notes
Can make ahead; vegan substitutions possible; fold in cheese or herbs for flavor.