Watermelon Sorbet Recipe Without Gelatin – Light Homemade Frozen Treat
A refreshing frozen dessert made with ripe watermelon, lime juice, and sugar. This easy watermelon sorbet delivers bright fruit flavor with a smooth, icy texture perfect for warm weather.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
Ingredients
4 cups seedless watermelon cubes
1/3 cup granulated sugar
2 tablespoons fresh lime juice
1 tablespoon honey or light corn syrup (optional)
Pinch of salt
Fresh mint leaves for garnish (optional)
Instructions
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Cut the watermelon into cubes and remove any seeds.
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Spread the cubes on a baking sheet lined with parchment paper.
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Freeze the cubes for about 2 hours until solid.
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Transfer the frozen watermelon into a blender or food processor.
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Add sugar, lime juice, honey if using, and a pinch of salt.
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Blend until the mixture becomes smooth and thick.
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Taste and adjust sweetness if necessary.
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Transfer the mixture into a shallow freezer-safe container.
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Freeze for 2 to 3 hours, stirring every 30 minutes to break ice crystals.
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Let the sorbet soften slightly before scooping and serving.
Notes
Use fully ripe watermelon for the best natural sweetness.
Stirring during freezing helps create a smoother texture.
A small amount of honey improves scoopability.