Refreshing frozen treats made with fresh watermelon, lime juice, and natural sweetener for a light summer dessert.
4 cups seedless watermelon cubes
2 tablespoons honey or maple syrup
2 tablespoons fresh lime juice
Pinch of salt
Fresh mint leaves (optional)
Cut watermelon into cubes and remove any seeds.
Place the cubes into a blender.
Blend until completely smooth.
Add honey, lime juice, and a pinch of salt.
Blend briefly to combine the ingredients.
Strain the mixture if a smoother texture is desired.
Pour the mixture into popsicle molds.
Insert popsicle sticks.
Freeze for 4 to 5 hours until solid.
Remove from molds and serve.
Use ripe watermelon for the best flavor.
Adding lime juice brightens the fruit taste.
Silicone molds help release popsicles easily.