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Warm Apple Cobbler – Fresh Apple & Cinnamon Goodness

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A warm, rustic dessert made with spiced apples and a golden, biscuit-style topping. This easy apple cobbler is the perfect comfort food for fall and beyond.

Ingredients

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For the filling:

  • 6 cups peeled, sliced apples (Granny Smith, Honeycrisp, or mix)

  • ½ cup brown sugar

  • 1 tbsp lemon juice

  • 1 tbsp cornstarch (or 2 tbsp flour)

  • 1 tsp cinnamon

  • ¼ tsp nutmeg

  • Pinch of salt

  • Optional: 1 tsp vanilla extract

For the topping:

  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • ¼ tsp salt

  • ¼ cup granulated sugar

  • 6 tbsp cold butter, cubed

  • ½ cup milk

Instructions

  • Preheat oven to 375°F. Grease a 9×13-inch dish.

  • Toss apples with sugar, lemon juice, spices, and cornstarch. Spread in dish.

  • In a bowl, mix flour, baking powder, salt, and sugar.

  • Cut in butter until mixture resembles coarse crumbs. Stir in milk to form dough.

  • Drop spoonfuls over apples. Sprinkle extra cinnamon sugar on top if desired.

  • Bake 40–45 minutes, until topping is golden and filling is bubbling.

  • Cool 10–15 minutes before serving.

Notes

  • Serve with vanilla ice cream or whipped cream.

  • Use oat flour for a heartier topping.

  • Can be made gluten-free or dairy-free with simple swaps.

Find it online: https://foodemily.com/warm-apple-cobbler-fresh-apple-cinnamon-goodness/