Vegan Guacamole Cups – Easy Party Snack with Crisp Tortilla Shells
Bite-sized, fresh, and vibrant vegan guacamole served in crisp cups. Perfect for parties and healthy snacks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cups 1x
Ingredients
2 ripe avocados, 1 small lime juiced, 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp cumin, 1 small tomato diced, 2 tbsp red onion diced, 1 clove garlic minced, 2 tbsp fresh cilantro chopped, 1 small jalapeño minced (optional), 12 mini phyllo or tortilla cups, 1/4 tsp smoked paprika (optional)
Instructions
1. Mash avocados with lime juice, salt, pepper, and cumin. 2. Mix in tomato, red onion, garlic, cilantro, and jalapeño. 3. Prepare cups by baking phyllo/tortilla shells until crisp. 4. Fill cups with guacamole mixture. 5. Sprinkle smoked paprika if desired. 6. Serve immediately.
Notes
Use fresh ingredients, avoid over-mashing, and assemble cups just before serving to prevent sogginess.