Name: Vegan Gluten-Free Banana Bread – The Perfect Healthy Bake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 3 ripe bananas, mashed; ¼ cup maple syrup or agave; ¼ cup unsweetened almond milk; 2 tbsp neutral oil (coconut or avocado); 1 tsp vanilla extract; 1 tsp apple cider vinegar; 1 ¼ cups gluten-free all-purpose flour; ½ cup almond flour; 1 tsp cinnamon; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; Optional: ½ cup chopped nuts, dairy-free chocolate chips, or berries

Vegan Gluten-Free Banana Bread – The Perfect Healthy Bake

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This Healthy Banana Bread is vegan, gluten-free, and naturally sweetened with maple syrup and ripe bananas. Moist, fluffy, and perfect for breakfast, snacking, or guilt-free dessert.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 10 slices 1x

Ingredients

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3 ripe bananas, mashed
¼ cup maple syrup or agave
¼ cup unsweetened almond milk
2 tbsp neutral oil (coconut or avocado)
1 tsp vanilla extract
1 tsp apple cider vinegar
1 ¼ cups gluten-free all-purpose flour
½ cup almond flour
1 tsp cinnamon
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
Optional: ½ cup chopped nuts, dairy-free chocolate chips, or berries

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Instructions

Preheat oven to 350°F. Line a 9×5-inch loaf pan.
Mash bananas and mix with syrup, milk, oil, vanilla, and vinegar.
Add flours, spices, baking soda, baking powder, and salt. Mix until just combined.
Fold in add-ins if using. Pour batter into pan and smooth the top.
Bake for 45–55 mins or until toothpick comes out clean.
Cool 15 mins in pan, then fully on a wire rack before slicing.

Notes

For muffins: Bake 18–22 minutes in lined tin.
For oil-free: Replace oil with more mashed banana or applesauce.
Best with very ripe bananas for natural sweetness.

Find it online: https://foodemily.com/vegan-gluten-free-banana-bread-the-perfect-healthy-bake/