Valentine’s Day Cooking Ideas – Sweet Oreo Pops
Valentine’s Day Oreo Pops are chocolate sandwich cookies dipped in smooth candy coating and decorated with festive sprinkles. These no-bake treats are perfect for gifting and celebrating.
24 Oreo cookies
24 lollipop sticks
12 ounces white candy melts or white chocolate
1 teaspoon vegetable or coconut oil if needed
Red and pink oil-based food coloring optional
Valentine themed sprinkles
Additional melted chocolate for securing sticks
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes including setting
- Yield: 24 pops 1x
Ingredients
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24 lollipop sticks
12 ounces white candy melts or white chocolate
1 teaspoon vegetable or coconut oil if needed
Red and pink oil-based food coloring optional
Valentine themed sprinkles
Additional melted chocolate for securing stick
Instructions
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Twist open each Oreo and dip the tip of a lollipop stick in melted chocolate.
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Press stick into the cream filling and replace the top cookie. Let set 10 to 15 minutes.
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Melt candy melts in short intervals until smooth. Stir in oil if needed.
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Dip each cookie pop into melted coating and tap gently to remove excess.
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Place on parchment paper and decorate immediately with sprinkles.
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Allow coating to set completely before serving or packaging.
Notes
Use oil-based food coloring only. Allow sticks to set firmly before dipping to prevent separation.