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Ultimate Chocolate Brookies – gooey fudge cookie

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Thick, fudgy brownies meet chewy chocolate chip cookies in this rich, layered brookie recipe — the ultimate dessert mashup!

Ingredients

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Brownie Layer:

  • ½ cup butter (melted)

  • 115 g dark chocolate

  • ½ cup brown sugar

  • ½ cup granulated sugar

  • 2 eggs

  • 1 tsp vanilla extract

  • ¼ cup cocoa powder

  • ½ cup flour

  • ¼ tsp salt

Cookie Layer:

  • ½ cup butter (softened)

  • ¼ cup brown sugar

  • ¼ cup white sugar

  • 1 egg

  • ½ tsp vanilla

  • 1 cup flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350°F. Line pan with parchment.

  • Make brownie batter and spread in pan.

  • Make cookie dough and spoon over brownie.

  • Bake 28–32 minutes. Cool completely before slicing.

Notes

  • Chill before cutting for clean edges.

  • Store at room temp 3 days or freeze for 2 months.

  • Customize with nuts, caramel, or flavor extracts.

Find it online: https://foodemily.com/ultimate-chocolate-brookies-gooey-fudge-cookie/