Tiramisu Without Eggs – Easy Cottage Cheese Version
This easy cottage cheese tiramisu is a high-protein, no-bake twist on the Italian classic. With blended cottage cheese, coffee-soaked ladyfingers, and cocoa, it’s light, creamy, and irresistible.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6–8 servings 1x
Ingredients
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2 cups cottage cheese
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½ cup Greek yogurt or whipped cream
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¼ cup honey or maple syrup
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1 tsp vanilla extract
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¾ cup strong brewed coffee, cooled
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1–2 tbsp coffee liqueur (optional)
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20–24 ladyfingers
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2 tbsp unsweetened cocoa powder (for dusting)
Instructions
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Blend cottage cheese until smooth. Add yogurt, sweetener, and vanilla. Blend again until fluffy.
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In a shallow bowl, combine cooled coffee and liqueur (if using).
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Quickly dip each ladyfinger and place in an 8×8 dish to form a single layer.
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Spread half the cream mixture over the ladyfingers. Repeat with another dipped layer and remaining cream.
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Cover and chill for 4+ hours or overnight.
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Dust with cocoa powder before serving.
Notes
Use whipped cream for a fluffier version, or Greek yogurt for a tangier, protein-rich option. Assemble in jars for individual servings.