Tender Slow Cooker Beef in Coconut Curry Sauce
Slow Cooker Beef Coconut Curry is a rich, creamy, and aromatic dish with tender beef and vegetables in a coconut-spiced sauce.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 7 hours 15 minutes 1x
Ingredients
2 pounds beef chuck roast, cut into 1–2 inch cubes
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon chili powder (optional)
1 can (14 oz) coconut milk
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon soy sauce
1 tablespoon fish sauce (optional)
2 medium carrots, sliced
1 red bell pepper, chopped
2 medium potatoes, diced
Salt and black pepper, to taste
1 tablespoon olive oil
Fresh cilantro, for garnish
Cooked rice or naan, for serving
Instructions
2 pounds beef chuck roast, cut into 1–2 inch cubes
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon chili powder (optional)
1 can (14 oz) coconut milk
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon soy sauce
1 tablespoon fish sauce (optional)
2 medium carrots, sliced
1 red bell pepper, chopped
2 medium potatoes, diced
Salt and black pepper, to taste
1 tablespoon olive oil
Fresh cilantro, for garnish
Cooked rice or naan, for serving
Notes
Optional vegetables include sweet potatoes or peas; use coconut cream for richer texture; slow cooker liners simplify cleanup.