Tender Beef French Dip Sandwiches You Can Make in a Crockpot
Crockpot French Dip Sandwiches are tender, juicy, and infused with rich flavors. Slow-cooked beef, aromatic broth, and soft rolls make an irresistible meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6–8 sandwiches 1x
Ingredients
3 pounds beef chuck roast
1 large onion, sliced
3 cloves garlic, minced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 bay leaves
1 tablespoon olive oil
6–8 hoagie or French rolls
Optional: 6–8 slices Swiss or provolone cheese
Instructions
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Trim excess fat and pat roast dry.
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Sear roast in olive oil until browned on all sides.
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Place onions and garlic in the slow cooker.
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Add seared roast on top of onions and garlic.
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Whisk together broth, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, and rosemary; pour over roast. Add bay leaves.
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Cook on low 8–10 hours or high 4–6 hours until fork-tender.
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Remove roast, let rest 10 minutes, then slice against the grain.
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Strain cooking liquid for au jus and adjust seasoning.
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Toast rolls, layer beef and cheese if using, melt cheese briefly.
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Serve with warm au jus for dipping.
Notes
Optional mushrooms or red wine for deeper flavor; slow cooker liners simplify cleanup; cheese optional.