Tangy Frozen Grapes Coated in Sour Candy Sugar
A sweet and tangy frozen snack made by coating fresh grapes in a sour sugar mixture and freezing them until crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
3 cups seedless grapes
2 tablespoons lemon or lime juice
1/3 cup granulated sugar
1 teaspoon citric acid or sour drink powder
Pinch of salt
Instructions
-
Remove grapes from stems and rinse thoroughly.
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Pat the grapes lightly with a towel, leaving them slightly damp.
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Place grapes in a mixing bowl and toss with lemon or lime juice.
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In another bowl mix sugar, citric acid, and salt.
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Sprinkle the sugar mixture over the grapes.
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Toss the grapes gently until evenly coated.
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Line a baking sheet with parchment paper.
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Spread grapes in a single layer on the sheet.
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Freeze for 2 to 3 hours until firm.
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Transfer frozen grapes to an airtight container for storage.
Notes
Green grapes create a slightly tangier flavor.
Freezing grapes in a single layer prevents clumping.
Adjust the sour powder based on preferred tanginess.