Taco Rice Bowl Recipe for a Fast Weeknight Meal
Easy Taco Rice Bowl is a quick and healthy dinner featuring seasoned ground meat, fluffy rice, fresh vegetables, and creamy toppings in one balanced bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutesings
- Yield: 4 servings 1x
Ingredients
2 cups cooked white or brown rice
1 pound lean ground beef turkey or chicken
1 tablespoon olive oil
2 tablespoons taco seasoning
3 tablespoons water
1 cup shredded lettuce
1 cup diced tomatoes
1 cup canned black beans drained and rinsed
1 cup corn kernels
1 cup shredded cheddar or Monterey Jack cheese
1 avocado sliced
½ cup plain Greek yogurt or sour cream
1 lime cut into wedges
Instructions
-
Cook rice according to package directions and keep warm.
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Brown ground meat in a skillet over medium heat.
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Drain excess fat if needed.
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Stir in taco seasoning and water and simmer 3 to 5 minutes.
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Assemble bowls with rice, seasoned meat, beans, corn, lettuce, tomatoes, cheese, and avocado.
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Top with Greek yogurt and a squeeze of lime.
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Serve immediately.
Notes
Store components separately for meal prep. Substitute cauliflower rice for a lower carbohydrate option.