Sweetened Condensed Milk Cake – Simple Dessert With Pantry Staples
A simple, buttery condensed milk cake with rich flavor and a moist, dense crumb. Perfect for any occasion and made in just 6 easy steps.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
Ingredients
1 cup unsalted butter, softened
1 can (14 oz) sweetened condensed milk
3 large eggs
1 ½ cups all-purpose flour
1 ½ tsp baking powder
1 tsp vanilla extract
2 tbsp milk (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch pan or line with parchment.
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Cream the butter in a large bowl until smooth and pale.
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Beat in eggs one at a time. Stir in vanilla extract.
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Add condensed milk and mix until fully combined.
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Whisk flour and baking powder in a separate bowl. Gradually add to wet mixture. Add milk if needed.
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Pour into prepared pan and bake for 40–45 minutes, or until a toothpick comes out clean.
Notes
Let cake cool in pan for 10 minutes before transferring to a wire rack. Can be stored at room temperature or refrigerated.