Sweetened Condensed Milk Cake – Quick and Simple Dessert Recipe
A moist and rich condensed milk cake made in six simple steps. Perfectly sweet, dense yet tender, and packed with classic flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 slices 1x
Ingredients
1 (14 oz) can sweetened condensed milk
1/2 cup unsalted butter, melted
3 large eggs
1 tsp vanilla extract
1/4 cup whole milk
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
Pinch of salt (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease and line a loaf or round cake pan.
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Melt butter and let cool slightly.
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In a large bowl, whisk condensed milk, melted butter, eggs, vanilla, and milk until smooth.
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Sift flour and baking powder into the wet mixture. Fold gently until just combined.
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Pour batter into prepared pan. Smooth top and tap to release air bubbles.
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Bake for 40–45 minutes, or until a toothpick comes out clean. Cool 10 minutes, then transfer to a rack to cool fully.
Notes
Cake can be stored at room temperature for 3 days or frozen for 2 months. Serve with fruit, whipped cream, or ice cream.