Sweet Strawberry Sandwich That’s Almost Too Cute
A light and refreshing Japanese-inspired treat, this Strawberry Sandwich layers soft bread, whipped cream, and fresh strawberries into a no-bake dessert that’s as beautiful as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 30–60 minutes
- Total Time: 40–70 minutes
- Yield: 40–70 minutes 1x
Ingredients
Scale
4 slices soft white bread (crustless)
6–8 fresh strawberries, halved
1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract (optional)
Instructions
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Wash and dry strawberries. Cut in half.
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Whip cream with sugar and vanilla to soft peaks.
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Spread whipped cream on one slice of bread.
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Arrange strawberries cut-side down.
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Cover with more whipped cream and second slice of bread.
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Wrap tightly and chill for 30–60 minutes.
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Slice cleanly and serve.
Notes
Use ripe, dry strawberries. Chill before slicing for best results. Enjoy same day.