Sweet Snacks Recipes – Simple Coconut Bonbons Dipped in Chocolate
These 5-ingredient Bounty Bonbons are no-bake, coconut-filled chocolate treats with a soft center and rich coating. A quick dessert perfect for holidays or everyday cravings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 24 bonbons 1x
Ingredients
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2 cups shredded coconut (unsweetened or sweetened)
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1 can (14 oz) sweetened condensed milk
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½ cup powdered sugar
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1 tsp vanilla extract
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10 oz dark or milk chocolate, chopped
Instructions
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In a bowl, mix shredded coconut, sweetened condensed milk, powdered sugar, and vanilla until combined.
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Shape into small balls or logs and place on parchment-lined tray.
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Chill for 30 minutes.
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Melt the chocolate until smooth.
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Dip each bonbon into the chocolate and return to tray.
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Chill again until chocolate is set, about 30 minutes.
Notes
Store in the refrigerator for up to a week. Freeze for longer storage. Add chopped nuts inside or drizzle with white chocolate for a festive twist.