Sweet Honey Glazed Carrots with Crisp Green Beans
Tender carrots and crisp green beans tossed in a glossy honey garlic glaze with a touch of lemon for a bright and balanced side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
3 large carrots, peeled and sliced
12 ounces fresh green beans, trimmed
2 tablespoons butter
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Bring a pot of salted water to a boil. Add carrots and cook 3 minutes.
-
Add green beans and cook 2 to 3 minutes until tender-crisp.
-
Drain and transfer to ice water. Drain again.
-
In a skillet, melt butter over medium heat.
-
Add garlic and cook 30 seconds.
-
Stir in honey and lemon juice. Simmer 1 to 2 minutes.
-
Add vegetables and toss to coat. Cook 3 to 5 minutes until heated through.
-
Season with salt and pepper and serve warm.
Notes
Do not overcook vegetables during blanching.
Add toasted nuts for extra texture.
Use olive oil for a dairy-free option.