Sweet Blueberry Biscuits – Soft, Buttery & Homemade
Flaky, buttery blueberry biscuits made with real fruit and topped with a sweet vanilla glaze. Perfect for breakfast, brunch, or a cozy afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 biscuits 1x
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
¼ tsp baking soda
½ tsp salt
2 tbsp sugar
½ cup cold unsalted butter, cubed
¾ cup buttermilk
1 cup fresh or frozen blueberries
Glaze:
½ cup powdered sugar
1½ tbsp milk
½ tsp vanilla extract
Instructions
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Preheat oven to 425°F and line a baking sheet.
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Whisk flour, baking powder, baking soda, salt, and sugar.
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Cut in cold butter until crumbly.
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Add buttermilk and mix gently.
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Fold in blueberries.
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Pat into 1-inch thick dough and cut into rounds.
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Bake for 15–18 minutes until golden.
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Mix glaze ingredients and drizzle over warm biscuits.
Notes
Use cold ingredients for best results. Don’t overmix. Frozen berries should be unthawed.