Summer Peach Salad with Creamy Burrata and Fresh Basil
Refreshing summer salad with juicy peaches, creamy burrata, fresh basil, and balsamic glaze. Perfect for brunch or entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
: 2 ripe peaches sliced, 8 ounces burrata, 1/4 cup fresh basil leaves, 2 tbsp extra-virgin olive oil, 1 tbsp balsamic glaze, 1/4 tsp salt, 1/4 tsp black pepper, optional toasted pine nuts or microgreens
Instructions
1. Slice peaches and remove pits. 2. Arrange peaches on platter and add burrata pieces. 3. Scatter basil leaves. 4. Drizzle with olive oil and balsamic glaze. 5. Season with salt and pepper. 6. Add optional garnishes. 7. Serve immediately.
Notes
Assemble just before serving for best freshness. Use ripe peaches for optimal flavor.