Sugar Free Yogurt Cake – Easy, Low Calorie Dessert Recipe
A soft, moist yogurt cake that’s naturally sweetened and only 140 calories per slice. Perfect for a healthy snack, light dessert, or low-sugar treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
Ingredients
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1 cup plain Greek yogurt (non-fat or low-fat)
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2 large eggs
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¼ cup light olive oil
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⅓ cup erythritol or granulated stevia
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1 tsp vanilla extract
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1 cup all-purpose or whole wheat pastry flour
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1 ½ tsp baking powder
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¼ tsp salt
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Zest of 1 lemon (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease or line an 8-inch round pan.
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Whisk together yogurt, eggs, oil, vanilla, and lemon zest.
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In another bowl, combine flour, baking powder, salt, and sweetener.
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Fold dry into wet ingredients just until combined.
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Pour into pan and smooth the top.
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Bake 30–35 minutes or until toothpick comes out clean.
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Cool completely before slicing.
Notes
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Use frozen berries, lemon juice, or almond extract for flavor variety.
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Store in fridge up to 5 days.
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Slice and freeze for grab-and-go snacks.