Sweet and tangy strawberry pineapple salsa with fresh herbs and a hint of spice. Perfect for tacos, chips, or grilled dishes.
1 cup strawberries diced, 1 cup pineapple diced, 1/4 cup red onion diced, 1 small jalapeño chopped (optional), 2 tbsp fresh cilantro chopped, 1 tbsp lime juice, 1/4 tsp salt, optional 1 tsp honey or agave syrup
1. Dice strawberries and pineapple. 2. Add red onion, jalapeño, and cilantro. 3. Drizzle lime juice and sprinkle salt. 4. Toss gently to combine. 5. Add optional honey if desired. 6. Chill 10–15 minutes before serving. 7. Serve with chips or as a topping.
Use fresh, ripe fruit for best texture. Adjust spice and sweetness to taste.