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Strawberry Jelly Cake Recipe That Looks Stunning Every Time

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A layered strawberry jelly cake with a light sponge base, creamy middle, and glossy strawberry topping — elegant, refreshing, and visually stunning.

Ingredients

Scale

Sponge Base:

  • 3 eggs

  • ½ cup granulated sugar

  • ½ cup cake flour

  • 1 tsp baking powder

  • 1 tsp vanilla extract

  • Pinch of salt

Cream Layer (Optional):

  • 8 oz cream cheese or mascarpone

  • ¾ cup whipping cream

  • ⅓ cup powdered sugar

  • 1 tsp vanilla or lemon zest

Strawberry Jelly Topping:

  • 1½ cups sliced strawberries

  • 1 packet strawberry gelatin (or 2½ tsp plain gelatin + 1½ cups strawberry juice)

  • 1 tbsp lemon juice

Instructions

  • Preheat oven to 350°F. Line and prepare an 8″ or 9″ springform pan.

  • Whip eggs and sugar until pale and thick. Gently fold in dry ingredients and vanilla.

  • Bake sponge for 18–20 mins. Cool in pan.

  • Whip cream cheese with sugar and vanilla. Fold in whipped cream. Spread over sponge. Chill 30 mins.

  • Arrange strawberry slices over cream layer.

  • Prepare gelatin and let cool to room temp. Gently pour over fruit.

  • Chill 4+ hours or overnight. Release from pan and serve chilled.

Notes

  • Use clear gelatin with real juice for best flavor.

  • For dairy-free, swap cream layer with coconut cream.

  • Top with mint or edible flowers for visual appeal.

Find it online: https://foodemily.com/strawberry-jelly-cake-recipe-that-looks-stunning-every-time/