Strawberry Earthquake Cake for Strawberry Dessert Lovers
A rich and gooey Strawberry Earthquake Cake made with strawberry cake mix, swirled cream cheese filling, and juicy strawberries. Perfectly messy, sweet, and irresistibly indulgent.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
Ingredients
1 box strawberry cake mix (plus ingredients on box)
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
2 cups powdered sugar
1 ½ cups fresh strawberries, sliced
1/2 cup white chocolate chips (optional)
1/2 cup shredded coconut or chopped pecans (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Prepare cake mix according to package directions. Pour into pan.
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Beat cream cheese, melted butter, and powdered sugar until smooth.
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Drop spoonfuls of cream cheese mixture over the cake batter.
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Scatter strawberries and chocolate chips over the top.
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Swirl gently with a knife.
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Bake 45–50 minutes until mostly set with gooey swirls.
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Let cool 15–20 minutes before serving warm.
Notes
Use fresh strawberries for best flavor. Store leftovers in the fridge and reheat to enjoy warm.