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Strawberry Cheesecake Dessert Tacos – Crispy, Creamy & Fun

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Strawberry Cheesecake Dessert Tacos feature crispy cinnamon-sugar taco shells filled with light no-bake cheesecake and topped with juicy strawberries. A fun and delicious handheld dessert!

Ingredients

Scale

For the Shells:

  • 10 small flour tortillas

  • ¼ cup granulated sugar

  • 1 tsp cinnamon

  • Butter or oil (for brushing or frying)

For the Filling:

  • 8 oz cream cheese, softened

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

  • ½ cup heavy cream or 1½ cups whipped topping

For the Topping:

  • 2 cups fresh strawberries, sliced

  • 2 tbsp sugar

  • 1 tsp lemon juice

  • 1 tsp cornstarch + 1 tbsp water (optional)

Instructions

  • Mix cinnamon and sugar. Fry or bake tortillas and coat in cinnamon sugar. Let cool.

  • Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream. Chill.

  • Toss strawberries with sugar and lemon. Let sit or cook half for a glaze.

  • Pipe or spoon filling into shells. Top with strawberries. Serve immediately.

Notes

  • Fill just before serving to keep shells crisp.

  • Customize with berries, chocolate, or lemon zest.

  • Shells can be baked for a lighter option.

Find it online: https://foodemily.com/strawberry-cheesecake-dessert-tacos-crispy-creamy-fun/