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Strawberry Cheesecake Cookies – Soft, Sweet & Perfect

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Soft, buttery cookies filled with sweet cream cheese and swirled with strawberry jam. A fun twist on strawberry cheesecake in cookie form — perfect for any occasion.

Ingredients

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Cookie Dough:

  • 2 1/4 cups all-purpose flour

  • 1/2 tsp baking soda

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 3/4 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar

  • 1 large egg + 1 yolk

  • 1 tsp vanilla extract

Cheesecake Filling:

  • 113g cream cheese, softened

  • 3 tbsp powdered sugar

  • 1/2 tsp vanilla extract

Strawberry Swirl:

  • 1/3 cup strawberry jam or preserves

Instructions

  • Beat cream cheese, powdered sugar, and vanilla. Freeze for 15–20 minutes.

  • Cream butter and sugars until fluffy. Add egg, yolk, and vanilla.

  • Mix dry ingredients in, forming a soft dough.

  • Scoop dough, flatten, fill with cheesecake mixture, and seal.

  • Top each with 1/2 tsp jam and swirl gently.

  • Bake at 175°C (350°F) for 11–13 minutes until just set.

  • Cool and store chilled.

Notes

  • Chill dough if too soft.

  • Add graham cracker coating for a crust-like finish.

  • Store in fridge; freeze extra for later.

Find it online: https://foodemily.com/strawberry-cheesecake-cookies-soft-sweet-perfect/