Strawberry Brownie Kabobs with Marshmallows
Fudgy brownie cubes and fresh strawberries layered on skewers and finished with a drizzle of melted chocolate — a festive and fun dessert for parties, holidays, or sweet snacking.
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10–12 kabobs 1x
Ingredients
Scale
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1 pan (8×8-inch) brownies, baked and cooled
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1 lb fresh strawberries, hulled
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½ cup semi-sweet chocolate chips (optional drizzle)
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10–12 wooden skewers
Instructions
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Cut brownies into 1-inch cubes. Chill beforehand for cleaner cuts.
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Rinse, dry, and hull strawberries. Cut in half if large.
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Thread alternating pieces of brownie and strawberry onto skewers.
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Melt chocolate in microwave-safe bowl. Drizzle over kabobs.
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Let chocolate set. Chill before serving, or serve immediately.
Notes
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Assemble up to 6 hours ahead.
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Try adding marshmallows or bananas for variety.
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Best served cold or at room temperature.