Strawberry Brownie Kabobs That Are Simple and Adorable

Strawberry Brownie Kabobs are the ultimate no-fuss, crowd-pleasing treat that combines fresh fruit, rich chocolate, and playful presentation. Perfect for parties, potlucks, holidays, or just a fun afternoon snack, these kabobs are as eye-catching as they are delicious.

Each skewer is stacked with fudgy brownie squares, juicy strawberries, and optional extras like marshmallows or chocolate drizzle for a whimsical, hand-held dessert that everyone will love. The contrast between the chewy brownie and the bright, sweet berries is irresistible—and because they’re individually portioned, serving and cleanup couldn’t be easier.

Best of all, they require minimal prep, and you can use homemade or store-bought brownies to save time. Whether you’re making them for Valentine’s Day, summer BBQs, or kids’ birthday parties, Strawberry Brownie Kabobs are always a hit.

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Ingredients Overview

You only need a few ingredients to build Strawberry Brownie Kabobs, but each one contributes texture, flavor, and color. Here’s what makes them work together:

Brownies:
The foundation of the kabobs. You can use homemade brownies for that rich, from-scratch flavor or buy a quality bakery version to save time. Choose fudgy over cakey—they hold up better on the skewer and offer a chewier bite.

Strawberries:
Bright, juicy strawberries are the perfect fruity contrast to the dense brownies. Look for medium-sized berries with their green tops removed. You can leave them whole or halve them if they’re large.

Skewers:
Wooden skewers or sturdy cocktail sticks make these kabobs easy to assemble and serve. If serving children, consider using shorter skewers or lollipop sticks for safety.

Optional Additions:

• Marshmallows: Add a pillowy softness and a fun texture contrast.

• Chocolate Drizzle: Melted white, milk, or dark chocolate adds a beautiful finish and extra decadence.

• Sprinkles or Crushed Nuts: For decoration and crunch.

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Step-by-Step Instructions

Step 1: Prepare the Brownies
Bake your favorite batch of brownies in a square 8×8-inch pan. Let them cool completely before cutting into 1-inch squares. You’ll need about 24 squares for 8 kabobs.

If using store-bought brownies, cut or trim them to similar sizes so they fit neatly on the skewers.

Step 2: Wash and Prep the Strawberries
Rinse about 1 pound of fresh strawberries under cool water. Pat dry thoroughly with paper towels. Remove the stems and hull them if needed. Slice large strawberries in half so they match the size of the brownies.

Step 3: Assemble the Kabobs
Thread a brownie square onto the skewer, followed by a strawberry, and repeat until the skewer is full—typically 3 brownies and 2 strawberries per stick.

If using marshmallows, alternate them in as desired.

Repeat until all kabobs are assembled.

Step 4: Add Chocolate Drizzle (Optional)
Melt ½ cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Use a spoon or piping bag to drizzle the melted chocolate over the assembled kabobs. Let set at room temperature or chill for 10–15 minutes until the chocolate firms up.

Step 5: Serve and Enjoy
Arrange the kabobs on a platter for a striking display. Serve immediately or store in the refrigerator until ready to eat.

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Tips, Variations & Substitutions

Practical Tips:

• Let brownies cool completely before cutting to avoid crumbling.

• Use a serrated knife or plastic knife for cleaner brownie cuts.

• Pat strawberries dry so they don’t make the brownies soggy.

Fun Variations:

• Holiday-Themed: Use heart-shaped brownies for Valentine’s Day or green sprinkles for St. Patrick’s Day.

• Tropical Twist: Swap strawberries for pineapple chunks or kiwi slices.

• S’mores Style: Add graham cracker pieces and mini marshmallows.

Substitutions:

• Use angel food cake cubes instead of brownies for a lighter option.

• Replace strawberries with raspberries, banana slices, or blueberries.

• Use chocolate-covered strawberries for a deluxe version.

Decorative Options:

• Dust with powdered sugar before serving.

• Dip half the kabob in melted chocolate for a dramatic look.

• Add colorful mini marshmallows for a playful effect.

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Serving Ideas & Occasions

Strawberry Brownie Kabobs are perfect for parties, buffets, and picnics. Their hand-held nature makes them ideal for outdoor gatherings or dessert tables where guests can serve themselves.

They’re also great for kids’ birthdays, Valentine’s Day classroom treats, bridal showers, or game-day spreads. Pair them with whipped cream, a bowl of chocolate fondue, or a scoop of vanilla ice cream for a more decadent dessert experience.

Since they require no utensils, they’re perfect for entertaining with minimal cleanup.

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Nutritional & Health Notes

These kabobs are sweet treats, but they offer some balance thanks to the inclusion of fresh fruit. Strawberries bring antioxidants and vitamin C, while the portion size is naturally controlled by the skewer format.

You can lighten them up by using low-sugar brownies, swapping in fruit-heavy layers, or cutting smaller brownie cubes for bite-sized treats. If using marshmallows or drizzled chocolate, consider reducing the quantity for a less sugary version.

They’re also naturally nut-free (depending on the brownie recipe) and easy to make gluten-free by using appropriate brownies.

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FAQs

Can I make Strawberry Brownie Kabobs ahead of time?
Yes, you can assemble them a few hours in advance. Store them in an airtight container in the fridge. Wait to add the chocolate drizzle until closer to serving so it stays glossy and neat.

Can I use boxed brownie mix?
Absolutely. A boxed mix is a great time-saver and works perfectly for this recipe. Choose a fudgy-style mix for best results.

Do I need to refrigerate the kabobs?
If serving within a couple of hours, they’re fine at room temperature. For longer storage or if using fresh whipped toppings, keep them refrigerated to maintain freshness.

How long do they keep?
They’re best eaten the same day, but leftovers can be stored in the fridge for up to 2 days. Note that the strawberries may start to soften or release moisture over time.

Can I use frozen strawberries?
Fresh strawberries are highly recommended for this recipe. Frozen berries tend to release too much moisture and become mushy when thawed.

What’s the best way to cut brownies neatly?
Let the brownies cool completely, then use a plastic knife or a sharp knife wiped clean between cuts. Chilling the brownies slightly before cutting can also help.

Are these kabobs kid-friendly?
Yes! Kids love assembling and eating these kabobs. Just be cautious with the sharp ends of wooden skewers—consider using blunt-edged sticks or cutting them shorter for younger kids.

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