Introduction
Indulge in a luxurious surf-and-turf dish that’s perfect for special occasions or when you simply want to treat yourself to a restaurant-quality meal at home. This recipe for Steak and Shrimp with Mushroom Cream Sauce brings together tender ribeye steak, succulent shrimp, and a rich, velvety mushroom cream sauce, all in one delectable plate. Whether you’re a fan of steak or shrimp, this dish offers a symphony of flavors and textures that will impress anyone at the table. Not only is it elegant, but it’s also surprisingly simple to make, making it ideal for both weeknight dinners and special occasions. The creamy sauce, infused with garlic and Dijon mustard, adds depth to the savory steak and shrimp combination, making it a perfect harmony of surf and turf.
Ingredients
For the Steak:
- 2 ribeye steaks (or your preferred cut)
- 1 tbsp olive oil
- 1 tbsp butter
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, minced
- Salt & pepper, to taste
- Fresh lemon juice, for drizzling
For the Mushroom Cream Sauce:
- 2 tbsp butter
- 8 oz mushrooms, sliced (cremini or button mushrooms)
- 2 garlic cloves, minced
- 1/2 cup beef or chicken broth
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt & pepper, to taste
Preparation
Step 1: Cook the Steaks
First, pat the steaks dry with paper towels to ensure a good sear, and season generously with salt and pepper on both sides.
Then, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium-high heat. When the butter begins to sizzle, carefully add the steaks to the pan.
Afterward, sear the steaks for 3-4 minutes per side for medium-rare. If you prefer your steak more well-done, adjust the cooking time accordingly.
Once the steaks have a beautiful golden crust, remove them from the skillet and place them on a plate. Immediately cover them with foil to rest while you prepare the shrimp and sauce. This allows the juices to redistribute, ensuring the steak remains tender.
Step 2: Cook the Shrimp
Next, in the same skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter melts, toss in the minced garlic.
Sauté the garlic for about 1 minute, being careful not to let it burn.
Then, add the peeled and deveined shrimp to the skillet. Season them with salt and pepper for extra flavor.
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Be mindful not to overcook them, as shrimp can become rubbery if left on the heat for too long.
As soon as the shrimp are cooked, drizzle them with fresh lemon juice to brighten their flavor. Set them aside while you prepare the sauce.
Step 3: Make the Mushroom Cream Sauce
Now, using the same skillet (without cleaning it, as those bits stuck to the bottom add flavor), melt 2 tablespoons of butter.
Add the sliced mushrooms and cook for 4-5 minutes until they soften and take on a golden-brown color.
Next, stir in the minced garlic and cook for another minute, allowing the garlic to release its fragrance and enhance the mushrooms’ flavor.
Afterward, pour in 1/2 cup of beef or chicken broth to deglaze the pan. Use a wooden spoon to scrape up all the flavorful bits stuck to the bottom of the skillet, ensuring maximum taste in your sauce.
Let the broth simmer for 2-3 minutes, giving it time to reduce slightly.
Then, pour in 1 cup of heavy cream, 1 teaspoon of Dijon mustard, and 1/2 teaspoon of smoked paprika. Stir the ingredients together and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens into a smooth, velvety consistency.
Lastly, season the sauce with salt and pepper to taste. This creamy, savory sauce will perfectly complement both the steak and the shrimp.
Step 4: Assemble and Serve
To assemble, place each steak on a plate, and then top each one with a few pieces of shrimp.
Next, generously pour the mushroom cream sauce over both the steak and shrimp, ensuring every bite is coated with rich flavor.
Garnish with freshly chopped parsley for a pop of color and added freshness.
Finally, serve immediately to enjoy the meal at its best.
COOKING Note
For an even more intense steak flavor, you can marinate the ribeye steaks for 30 minutes to 1 hour in a mixture of olive oil, garlic, and herbs. This extra step enhances the depth of flavor when you sear the steaks. Additionally, if you prefer your steak cooked to a different doneness (rare, medium-well, etc.), adjust the cooking times to suit your taste. For those who enjoy a thicker sauce, you can let it simmer a bit longer or even add a cornstarch slurry to achieve your desired consistency.
Serving Suggestions
This Steak and Shrimp dish pairs wonderfully with roasted vegetables, creamy mashed potatoes, or even a light side salad. If you’re looking for something more indulgent, serve it with garlic butter rice or mashed sweet potatoes. Moreover, for a drink pairing, a bold red wine, such as Cabernet Sauvignon or Merlot, can complement the richness of the steak and shrimp. Alternatively, a crisp white wine, like Chardonnay or Sauvignon Blanc, works beautifully to balance the creaminess of the sauce. Finally, a warm loaf of garlic bread on the side can help you mop up any extra mushroom cream sauce, making sure none of this deliciousness goes to waste.
Tips
- Steak Doneness: To ensure your steak is cooked to perfection, use a meat thermometer. Medium-rare steak is best at an internal temperature of 130-135°F (54-57°C).
- Shrimp Cooking Tip: Be mindful of the shrimp’s cooking time. As soon as they turn pink and opaque, remove them from the heat to avoid a rubbery texture.
- Make it Dairy-Free: You can easily substitute coconut cream for heavy cream in the sauce if you’re looking for a dairy-free version.
- Add Some Heat: For those who enjoy a bit of spice, add a pinch of red pepper flakes to the mushroom cream sauce for a subtle kick.
- Make Ahead: The mushroom cream sauce can be prepared ahead of time and stored in the refrigerator. Reheat it gently before serving to save time on a busy night.
Prep Time
- Prep Time: 15 minutes
Cooking Time
- Cooking Time: 25 minutes
Total Time
- Total Time: 40 minutes
Nutritional Information
- Calories: ~750 kcal per serving
- Protein: 46g per serving
- Sodium: 680mg per serving
Conclusion
Steak and Shrimp with Mushroom Cream Sauce is the ultimate surf-and-turf meal that brings the best of both worlds to your table. This dish, with its succulent shrimp, perfectly seared steak, and luscious mushroom cream sauce, is truly a match made in culinary heaven. Furthermore, whether you’re preparing this for a special occasion or simply indulging in a gourmet meal at home, it’s guaranteed to impress. Not only is this dish rich in flavor, but it’s also surprisingly easy to make. With a short cooking time and easy-to-follow steps, you’ll have a meal that looks and tastes restaurant-quality without leaving the comfort of your kitchen.
FAQ
Q: Can I use a different type of steak?
A: Absolutely! While ribeye is recommended for its tenderness and flavor, you can use New York strip, filet mignon, or even a sirloin steak. Just adjust the cooking times accordingly to match your preferred cut.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the mushroom cream sauce in advance and store it in the refrigerator for up to 2 days. However, it’s best to cook the steak and shrimp fresh to retain their ideal texture and flavor.
Q: Can I use half-and-half instead of heavy cream for the sauce?
A: Yes, you can substitute half-and-half, but the sauce may not be as thick and rich. You can thicken it by adding a slurry of cornstarch and water if needed.
Q: What can I serve with this dish?
A: This dish pairs well with mashed potatoes, rice, roasted vegetables, or a fresh salad. Additionally, garlic bread on the side is a great choice to help mop up the delicious mushroom cream sauce.
Q: Can I add more vegetables to this recipe?
A: Definitely! You can add sautéed spinach, asparagus, or roasted bell peppers to enhance the dish’s flavor and nutritional value.
If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!