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Starbucks Birthday Cake Pops Recipe You Can Make Yourself

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These Starbucks-inspired Birthday Cake Pops are rich, creamy, and coated in pink candy with sprinkles. The perfect bite-sized treat for any occasion.

Ingredients

Scale

  • 1 box vanilla or white cake mix (plus ingredients to bake)

  • 1/2 cup vanilla frosting (start with 1/3 cup)

  • 1 1/2 cups pink candy melts

  • 1–2 tsp coconut oil or shortening

  • Sprinkles

  • 24 cake pop sticks

Instructions

  • Bake cake and let cool completely. Crumble into fine crumbs.

  • Mix with frosting until dough-like. Start with 1/3 cup and add more as needed.

  • Roll into 1.5 tbsp balls. Chill for 2 hours or freeze 30 mins.

  • Dip sticks in melted candy, insert into balls. Chill again to set.

  • Melt candy melts with coconut oil. Dip cake pops, tap off excess.

  • Add sprinkles immediately. Let set upright or on parchment.

Notes

Store chilled for up to 5 days. Freeze uncoated pops up to 1 month.

Find it online: https://foodemily.com/starbucks-birthday-cake-pops-recipe-you-can-make-yourself/