Spinach and Feta Pinwheels for Party Finger Food
Spinach and Feta Pinwheels, gluten-free, are flaky pastry spirals filled with sautéed spinach, tangy feta, and creamy cheese. They are baked until golden and served as a savory appetizer or brunch dish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 to 15 pinwheels 1x
Ingredients
1 sheet gluten-free puff pastry or gluten-free pizza dough
1 tablespoon olive oil
1/4 cup finely chopped onion
2 cloves garlic, minced
2 cups fresh spinach, chopped or 1 cup frozen spinach, thawed and squeezed dry
4 ounces cream cheese, softened
1/2 cup crumbled feta cheese
1/4 cup shredded mozzarella cheese
1/4 teaspoon black pepper
Gluten-free flour for dusting
Instructions
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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Roll gluten-free pastry into a thin rectangle on a lightly floured surface.
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Sauté onion in olive oil until soft, add garlic, then cook spinach until wilted. Cool slightly.
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Mix spinach with cream cheese, feta, mozzarella, and black pepper.
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Spread filling evenly over dough, leaving a small border.
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Roll tightly into a log and chill for 15 to 20 minutes.
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Slice into 1-inch rounds and place on baking sheet.
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Bake for 18 to 22 minutes until golden and set.
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Cool briefly before serving.
Notes
Drain spinach thoroughly to prevent soggy dough. Chill the rolled log before slicing for cleaner cuts. Store leftovers in the refrigerator and reheat in the oven.