Spinach and Feta Pinwheels Appetizer Recipe
Spinach and Feta Pinwheels are flaky puff pastry spirals filled with creamy spinach, tangy feta, and fresh herbs, offering a quick Greek-inspired appetizer.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 20 pinwheels 1x
Ingredients
1 sheet puff pastry, thawed
2 cups fresh spinach, wilted and chopped
3/4 cup crumbled feta cheese
1/3 cup cream cheese or ricotta
1 clove garlic, minced
1 tablespoon chopped fresh dill or parsley
1/4 teaspoon black pepper
1 egg, beaten for egg wash
1 teaspoon olive oil
Instructions
-
Preheat oven to 400°F and line a baking sheet with parchment paper.
-
Wilt spinach in a skillet with olive oil, cool, and squeeze dry.
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Mix spinach, feta, cream cheese or ricotta, garlic, herbs, and pepper.
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Roll out puff pastry and spread filling evenly.
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Roll tightly into a log and chill for 15 to 20 minutes.
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Slice into 1/2-inch rounds and place on baking sheet.
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Brush with beaten egg.
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Bake for 15 to 18 minutes until golden brown.
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Cool slightly before serving.
Notes
Drain spinach thoroughly to avoid sogginess.
Chill the log before slicing for cleaner cuts.
Reheat in oven for best texture.