Soft Golden Cake – A Sweet Treat for Sharing
A buttery, tender cake that lives up to its name — light, soft, and melt-in-your-mouth perfection. Ideal for tea time, layering, or enjoying plain.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10 slices 1x
Ingredients
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200g all-purpose flour
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30g cornstarch
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2 tsp baking powder
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1/4 tsp salt
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200g unsalted butter, softened
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180g granulated sugar
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4 large eggs, room temperature
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120ml whole milk or buttermilk
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2 tsp vanilla extract
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(Optional) 1 tsp lemon zest or almond extract
Instructions
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Preheat oven to 170°C (340°F). Grease and line a 9-inch round cake or bundt pan.
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Cream butter and sugar until pale and fluffy, about 3–5 minutes.
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Add eggs one at a time, beating well after each addition.
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In a bowl, sift together flour, cornstarch, baking powder, and salt.
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Add dry ingredients to the wet mixture in three parts, alternating with milk.
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Stir in vanilla and optional flavorings.
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Pour into prepared pan, tap lightly, and bake for 35–45 minutes.
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Cool 10–15 minutes in pan, then transfer to wire rack.
Notes
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For extra softness, replace half the flour with cake flour.
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Serve plain or top with glaze, berries, or cream.
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Store in an airtight container for up to 3 days.