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Soft Cinnamon Toast Crunch Sugar Cookies

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Soft, chewy cookies made with Cinnamon Toast Crunch cereal for the ultimate cinnamon-sugar dessert. Easy, nostalgic, and packed with flavor!

Ingredients

Scale

  • 1 cup unsalted butter, softened

  • ¾ cup brown sugar

  • ½ cup granulated sugar

  • 1 large egg

  • 1 ½ tsp vanilla extract

  • 2 ¼ cups all-purpose flour

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 tsp ground cinnamon

  • 1 ½ cups finely crushed Cinnamon Toast Crunch cereal

  • 1 cup coarsely crushed cereal (for topping)

Instructions

  • Preheat oven to 350°F and line baking sheets with parchment.

  • Cream butter and sugars until fluffy.

  • Beat in egg and vanilla.

  • In a separate bowl, whisk flour, baking soda, salt, and cinnamon.

  • Add dry ingredients to wet and mix until combined.

  • Fold in crushed cereal.

  • Scoop dough into balls, flatten slightly, and top with more crushed cereal.

  • Bake 10–12 minutes. Cool on pan 5 minutes, then transfer to rack.

Notes

For extra cinnamon flavor, roll dough in cinnamon sugar before baking. Dough freezes well for future baking.

Find it online: https://foodemily.com/soft-cinnamon-toast-crunch-sugar-cookies/