Smoky Red Chimichurri Recipe with Fresh Herbs
Smoky Red Chimichurri Sauce is a vibrant herb sauce with roasted red peppers, garlic, and smoked paprika, perfect for grilled meats and vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes if roasting peppers
- Total Time: 25 minutes
- Yield: 1 1/2 cups 1x
Ingredients
1 cup finely chopped flat leaf parsley
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
1/2 cup finely chopped roasted red bell peppers
3 cloves garlic minced
2 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
1 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional squeeze of lemon juice
Instructions
-
Roast and peel red bell peppers if using fresh then chop finely.
-
Finely chop parsley and oregano and place in a bowl.
-
Add chopped roasted red peppers and minced garlic.
-
Stir in smoked paprika red pepper flakes and red wine vinegar.
-
Slowly pour in olive oil while stirring until combined.
-
Season with salt black pepper and optional lemon juice then rest 20 minutes before serving.
Notes
Chop herbs by hand for better texture. Adjust oil for desired thickness. Store refrigerated up to five days and bring to room temperature before serving.