Smoky BBQ Rubs for Pork Ribs & Grilled Chicken
Three smoky dry rub blends designed for ribs and chicken, ranging from sweet and classic to spicy and herb-forward.
- Prep Time: 10 minutes
- Cook Time: Varies by meat and method
- Total Time: Approximately 1 hour plus cooking
- Yield: Each rub seasons about 2 to 3 pounds meat
Ingredients
Refer to individual rub ingredient lists above.
Instructions
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Combine ingredients for your chosen rub in a bowl.
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Pat meat dry and optionally coat lightly with oil.
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Apply 1 to 2 tablespoons rub per pound of meat.
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Press rub evenly onto all surfaces.
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Refrigerate at least 1 hour before cooking.
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Cook ribs low and slow or grill or roast chicken until internal temperature reaches 165 degrees Fahrenheit.
Notes
Store extra rub in airtight container for up to 3 months. Adjust heat level by modifying cayenne or chipotle.