Simple Skillet Corn with Sweet Honey Butter Glaze
Easy Skillet Corn with Honey Butter is a sweet and buttery side dish made with fresh or frozen corn, perfect for weeknight dinners or holidays.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
4 cups fresh or frozen corn kernels
2 tablespoons unsalted butter
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (optional)
1 tablespoon chopped fresh parsley
1 teaspoon lemon zest (optional)
Instructions
- Heat skillet over medium heat and melt butter (with olive oil if using).
- Add corn and sauté 5–7 minutes until heated and slightly golden.
- Drizzle honey over corn and stir to coat.
- Season with salt and black pepper, cooking 2–3 minutes more.
- Sprinkle lemon zest and parsley, serve warm.
Notes
Vegan version possible with plant-based butter and maple syrup. Can add vegetables or spices for extra flavor. Serve immediately.