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Simple One-Bowl Lemon Dessert for Bright, Fresh Flavor

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A bright, tender lemon dessert made in just one bowl. Sweet, citrusy, and cleanup-friendly — perfect for any occasion.

Ingredients

Scale

  • 1 cup all-purpose flour

  • ¾ cup granulated sugar

  • 2 large eggs

  • ½ cup unsalted butter, melted

  • ⅓ cup plain Greek yogurt or sour cream

  • ¼ cup fresh lemon juice

  • 1 tbsp lemon zest

  • 1 tsp baking powder

  • ¼ tsp baking soda

  • ¼ tsp salt

  • 1 tsp vanilla extract (optional)

Instructions

  • Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.

  • In a large bowl, melt butter and let cool slightly.

  • Whisk in sugar, eggs, yogurt, lemon juice, zest, and vanilla.

  • Sift in flour, baking powder, baking soda, and salt. Fold until just combined.

  • Pour into pan and smooth top.

  • Bake for 28–32 minutes until golden and toothpick comes out clean.

  • Cool 15 minutes before slicing. Serve warm or chilled.

Notes

  • Add lemon glaze for extra zing.

  • Store up to 4 days in fridge or freeze for longer.

  • Vegan and gluten-free swaps listed in main article.

Find it online: https://foodemily.com/simple-one-bowl-lemon-dessert-for-bright-fresh-flavor/