Simple Fudgy Brownie Recipe for Beginners
Easy Fudgy Brownie Recipe | Quick Homemade Chocolate Brownies are rich, dense, and chocolatey with a fudgy center and slightly crisp edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
Ingredients
Scale
1/2 cup unsalted butter
1 cup semi-sweet chocolate, chopped
3/4 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs, room temperature
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips or chunks (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Melt butter and chocolate together until smooth.
- Mix sugars into the chocolate mixture until combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- Whisk flour, cocoa powder, and salt; fold into wet mixture.
- Fold in optional chocolate chips.
- Pour into pan and bake 25–30 minutes; edges set and center slightly soft. Cool before cutting.
Notes
Use high-quality chocolate for best results. Slightly underbake for extra fudginess. Store airtight for 3–4 days.
Find it online: https://foodemily.com/simple-fudgy-brownie-recipe-for-beginners/