Samoa Truffles Recipe with Chocolate and Coconut
No-bake Samoa truffles with crushed cookies, caramel, toasted coconut, and rich chocolate. A fun twist on the classic cookie flavor in a bite-sized treat.
- Prep Time: 25 minutes
- Total Time: 1 hour
- Yield: 20–24 truffles 1x
Ingredients
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1½ cups crushed shortbread cookies
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2 cups sweetened shredded coconut, toasted
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1 cup soft caramel candies, unwrapped
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2 tbsp heavy cream or milk
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1–2 tbsp sweetened condensed milk (if needed)
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1 cup semi-sweet chocolate chips
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1 tsp coconut oil (optional)
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Sea salt and extra coconut for topping (optional)
Instructions
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Toast coconut at 350°F for 5–7 minutes until golden; cool.
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Crush shortbread cookies into fine crumbs.
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Melt caramels with cream in the microwave until smooth.
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Mix cookie crumbs, 1 cup toasted coconut, and melted caramel until combined. Add condensed milk if needed.
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Chill mixture 15–20 minutes. Roll into 1-inch balls. Chill again.
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Melt chocolate with coconut oil. Dip or drizzle over truffles.
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Sprinkle with sea salt or extra coconut. Chill until set.
Notes
Store in fridge up to 1 week or freeze for 2 months. Use different cookies or add nuts for variety.