Salted Brownie Crinkle Cookies with Gooey Centers
Salted Brownie Crinkle Cookies are fudgy, chocolate-packed cookies with a crinkled powdered sugar exterior and a hint of sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
Scale
1/2 cup unsalted butter, melted
1/2 cup vegetable oil
1 1/4 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chunks
Powdered sugar, for rolling
Coarse sea salt, for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine melted butter, vegetable oil, and sugar; whisk until smooth.
- Beat in eggs one at a time, then add vanilla.
- Sift flour, cocoa powder, baking powder, and salt; fold into wet ingredients.
- Fold in chocolate chunks.
- Scoop dough, roll in powdered sugar, place on baking sheet, and sprinkle with sea salt.
- Bake 10–12 minutes; edges set and centers soft. Cool 5 minutes before transferring to wire rack.
Notes
Chill dough for 20–30 minutes for less spread. Use high-quality chocolate. Store airtight 4–5 days.