Introduction
Salmon and Shrimp Alfredo is a delightful fusion of seafood and creamy pasta that is sure to elevate any dinner. By combining perfectly seared salmon, tender shrimp, and a rich Alfredo sauce, you’ll have a meal that is truly restaurant-worthy. Moreover, this dish can be prepared in just 40 minutes, making it both quick and indulgent. Whether you are cooking for a special occasion or simply looking for a hearty, flavorful meal, this recipe will certainly impress.
Ingredients
For the Seafood:
- 4 salmon fillets (about 5 oz each)
- 12 large shrimp (peeled and deveined)
- 1 tbsp olive oil
- Salt & pepper (to taste)
- 1 tsp paprika
- 1 tbsp butter (for shrimp)
For the Alfredo Sauce:
- 1 ½ cups heavy cream
- ¾ cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 2 garlic cloves (minced)
- Salt & pepper (to taste)
- 1 tsp lemon zest
- 1 tsp parsley (chopped, for garnish)
For the Pasta:
- 12 oz fettuccine or linguine
- Salt (for pasta water)
Preparation
Step 1: Cook the Pasta
First, bring a large pot of salted water to a boil. Once the water is boiling, add the fettuccine or linguine and cook until al dente, following the package instructions. After the pasta has finished cooking, drain it, but remember to reserve about ½ cup of pasta water. At this point, set the cooked pasta aside while you move on to preparing the seafood and sauce.
Step 2: Prepare the Salmon
Next, pat the salmon fillets dry to ensure a nice, crisp sear. Season both sides of the fillets with salt, pepper, and paprika. Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, place the salmon fillets in the skillet, skin side down if applicable. Allow the fillets to cook for about 4-5 minutes on each side, until they are golden brown and fully cooked. After cooking, set the salmon aside.
Step 3: Sauté the Shrimp
While the salmon rests, use the same skillet to sauté the shrimp. First, melt 1 tablespoon of butter in the skillet over medium heat. Then, add the peeled and deveined shrimp, cooking them for 2-3 minutes on each side until they turn pink and opaque. After the shrimp are done, set them aside with the salmon.
Step 4: Make the Alfredo Sauce
Now that the seafood is prepared, it’s time to make the Alfredo sauce. Start by melting 3 tablespoons of unsalted butter in the same skillet over medium heat. After the butter has melted, add the minced garlic and sauté it for about 1 minute, or until it becomes fragrant. Then, slowly pour in the heavy cream while stirring continuously. Allow the sauce to simmer for 2-3 minutes, which will help it thicken slightly. Next, stir in the grated Parmesan cheese, lemon zest, salt, and pepper. Continue to simmer the sauce for an additional 2 minutes until it becomes smooth and creamy. If you find that the sauce is too thick, add a small amount of the reserved pasta water to reach your desired consistency.
Step 5: Assemble the Dish
Finally, it’s time to bring everything together. Add the cooked pasta to the skillet with the Alfredo sauce, tossing it gently to ensure that the noodles are evenly coated. Once the pasta is well-mixed with the sauce, plate the pasta and top it with the seared salmon fillets and sautéed shrimp. As a finishing touch, garnish each plate with freshly chopped parsley and a sprinkle of black pepper. Serve immediately, and enjoy your rich, creamy Salmon and Shrimp Alfredo!
COOKING Note
To ensure the salmon develops a perfect sear, avoid flipping it too frequently. Letting the fillets cook undisturbed for the first few minutes will allow the exterior to become crispy and golden. Additionally, if you’re using frozen shrimp, make sure they are fully thawed and patted dry before cooking. This step will prevent excess moisture from affecting the texture of the shrimp.
Serving Suggestions
To balance the richness of the Alfredo sauce, consider serving this dish with a crisp, chilled white wine such as Sauvignon Blanc or Chardonnay. The acidity in these wines will cut through the creaminess and add brightness to the meal. On the side, garlic bread or a light Caesar salad would pair beautifully, adding complementary flavors and textures to the dish.
Tips
- If you prefer a lighter Alfredo sauce, replace half of the heavy cream with whole milk. This substitution will reduce the calorie content while maintaining a creamy consistency.
- For those who enjoy a touch of heat, sprinkle red pepper flakes over the finished dish or add a pinch of cayenne pepper to the Alfredo sauce.
- Remember to simmer the sauce over medium heat and avoid rushing the process. A slow simmer will allow the sauce to thicken properly and prevent curdling.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 750 kcal per serving
Nutritional Information
- Calories: 750 kcal per serving
- Protein: 45g
- Sodium: 850mg
Conclusion
In conclusion, Salmon and Shrimp Alfredo is a luxurious, hearty meal that is perfect for seafood lovers and pasta enthusiasts alike. The seared salmon, tender shrimp, and rich Alfredo sauce combine to create a dish that is both satisfying and elegant. Whether you’re preparing this for a special occasion or a comforting weeknight dinner, this recipe is sure to please. Additionally, with its relatively short preparation time, you can enjoy a gourmet meal without spending hours in the kitchen. Serve it with garlic bread and salad for a well-rounded meal, and this dish will quickly become a favorite at your table.
FAQ
Q: Can I use a different type of pasta?
A: Yes, while fettuccine and linguine are classic choices for Alfredo, you can substitute with spaghetti, penne, or even pappardelle, depending on your preference.
Q: Is there a dairy-free option for Alfredo sauce?
A: Absolutely! To make a dairy-free version, substitute the heavy cream with coconut cream or almond milk, and use a dairy-free Parmesan cheese alternative. The result will still be creamy and delicious.
Q: How do I store leftovers?
A: Leftover Salmon and Shrimp Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the pasta on the stovetop with a splash of milk or cream to restore its creamy texture.
Q: Can I add vegetables to this dish?
A: Definitely! Sautéed spinach, roasted broccoli, or even sun-dried tomatoes would make excellent additions. Simply toss them in during the final steps for added color, flavor, and nutrition.
If you’re eager to explore a wider variety of mouthwatering recipes, you can click here to uncover a collection of dishes that suit every palate. Whether you’re in the mood for quick and easy meals or something more elaborate, you’ll find plenty of inspiration to elevate your cooking experience!