Rotisserie Chicken Tostadas with Black Beans and Corn
Tasty Rotisserie Chicken Tostadas feature crispy tostada shells layered with warm refried beans, shredded rotisserie chicken, fresh vegetables, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
8 tostada shells
2 cups shredded rotisserie chicken
1 cup refried beans
1 cup shredded cheddar or Monterey Jack cheese
2 cups shredded lettuce
1 cup diced tomatoes or pico de gallo
1 avocado sliced optional
½ cup sour cream or plain Greek yogurt
1 lime cut into wedges
½ teaspoon ground cumin optional
Salt and black pepper to taste
Fresh cilantro for garnish optional
Instructions
8 tostada shells
2 cups shredded rotisserie chicken
1 cup refried beans
1 cup shredded cheddar or Monterey Jack cheese
2 cups shredded lettuce
1 cup diced tomatoes or pico de gallo
1 avocado sliced optional
½ cup sour cream or plain Greek yogurt
1 lime cut into wedges
½ teaspoon ground cumin optional
Salt and black pepper to taste
Fresh cilantro for garnish optional
Notes
Assemble just before serving to keep shells crisp. Substitute black beans for a lighter option if desired.