Rich & Fudgy Flourless Brownies You’ll Love
These Flourless Greek Yogurt Brownies are rich, fudgy, and naturally gluten-free. Made with just 7 ingredients, they’re a better-for-you chocolate fix that’s quick, easy, and irresistibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 brownies 1x
Ingredients
¾ cup plain Greek yogurt (full-fat or 2%)
¾ cup dark chocolate, melted (about 4 oz)
2 large eggs
½ cup maple syrup or honey
½ cup unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Line or grease an 8×8-inch pan.
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Melt chocolate and let cool slightly.
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In a bowl, whisk yogurt, eggs, maple syrup, and vanilla until smooth.
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Sift in cocoa powder and salt. Stir until combined.
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Stir in melted chocolate until smooth.
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Spread into pan and bake 18–22 minutes, or until center is just set.
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Cool before slicing. Chill for clean cuts.
Notes
Do not overbake. Add-ins like chocolate chips or peanut butter can be folded in before baking.
Find it online: https://foodemily.com/rich-fudgy-flourless-brownies-youll-love/