Rich Chocolate Banana Bar with Sea Salt – Dairy-Free Delight
This easy, dairy-free chocolate banana bark features sweet banana slices layered with rich dark chocolate, crunchy nuts, and optional nut butter swirls. A chilled, no-bake dessert perfect for snacking or entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (with freezing)
- Yield: 10–12 pieces 1x
Ingredients
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2–3 ripe bananas, sliced
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1½ cups dairy-free dark chocolate chips or chopped bar
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1 tsp coconut oil (optional)
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2–3 tbsp nut or seed butter (optional)
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¼ cup chopped nuts or seeds
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Pinch of flaky sea salt
Instructions
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Line an 8×8-inch pan or small baking tray with parchment paper.
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Arrange banana slices in a single layer to cover the base.
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Freeze the banana layer for 15–20 minutes.
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Melt chocolate (with coconut oil, if using) until smooth.
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Pour chocolate over bananas, spreading evenly.
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Drizzle with nut butter and swirl with a toothpick.
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Sprinkle chopped nuts and flaky salt on top.
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Freeze for 2 hours or until solid.
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Slice or break into pieces and store in freezer.
Notes
Use sunflower seed butter and seeds for a nut-free option. Swap in other fruits or add dried toppings for variation. Best served frozen.