Refreshing Cucumber Caprese Salad for Potlucks
A fresh, light, and easy-to-make salad featuring cucumbers, tomatoes, mozzarella, and basil with a balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4–6 servings 1x
Ingredients
2 English cucumbers or 3 small Persian cucumbers, thinly sliced
2 cups cherry tomatoes, halved or 2 large ripe tomatoes, sliced
8 ounces fresh mozzarella, sliced or torn into bite-sized pieces
1/2 cup fresh basil leaves
2 tablespoons olive oil
1–2 tablespoons balsamic glaze
Salt, to taste
Black pepper, to taste
Optional: 1 teaspoon red wine vinegar
Instructions
-
Slice cucumbers and tomatoes; prepare mozzarella.
-
Arrange cucumber slices on a platter, layer with tomatoes and mozzarella.
-
Scatter basil leaves on top.
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Drizzle olive oil and balsamic glaze. Add optional vinegar.
-
Season with salt and pepper. Serve immediately or chill briefly.
Notes
Add nuts or avocado for texture; prepare dressing just before serving to avoid sogginess.