Red Velvet Cinnamon Rolls with Festive Valentine’s Sprinkles
Soft, rich red velvet cinnamon rolls filled with cinnamon-sugar goodness and topped with a tangy cream cheese glaze. A romantic and festive treat perfect for Valentine’s Day.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours
- Yield: 12 rolls
Ingredients
For the Dough:
3¾ cups all-purpose flour
1 cup warm whole milk
2¼ teaspoons active dry yeast
¼ cup melted butter
2 tablespoons sugar
1 egg + 1 egg yolk
2 tablespoons cocoa powder
1 tablespoon red gel food coloring
½ teaspoon salt
For the Filling:
½ cup brown sugar
2 teaspoons cinnamon
4 tablespoons softened butter
For the Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk
Instructions
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Mix warm milk, sugar, and yeast. Let proof until foamy.
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In a bowl, mix flour, cocoa, and salt. Add yeast mix, eggs, butter, and food coloring. Mix into a soft dough.
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Knead 8–10 minutes until smooth. Let rise in a greased bowl until doubled (1–1½ hours).
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Mix filling ingredients.
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Roll dough into a 12×16″ rectangle. Spread filling evenly.
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Roll up tightly and slice into 12 rolls.
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Place in greased 9×13″ dish. Let rise 30–45 minutes.
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Bake at 350°F for 20–25 minutes.
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Beat glaze ingredients until smooth.
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Spread over warm rolls and serve.
Notes
Use gel coloring for vivid red. Rolls can be made ahead and refrigerated overnight before baking.